Trader - Linda Devecchis
Take two great bakes such as Sticky Toffee Puddings and Chocolate Brownies. Make them with real Irish butter and pure double cream, then add a new twist with all sorts of flavour combinations and you have the gist of what Linda’s Original is about.
Linda started off in 2014 with a great base recipe for Sticky Toffee Pudding and then devised flavours such as Christmas pudding and whiskey and porter. She did the same the following year with Chocolate Brownies and is constantly creating new flavours.
Watch out for her sausage rolls - they’ll get the same treatment!