News

Getting a flavour of the Causeway Coast and Glens

Getting a flavour of the Causeway Coast and Glens

Thu, November 23, 2017

Local produce with a Caribbean twist, a paella cookery lesson and a Game of Thrones inspired eating experience were just some of the highlights of the recent Causeway Coast and Glens Restaurant Week.

The event, which is now in its second year, celebrates the area’s foodie repertoire from fine dining to street food and artisan markets.

Reflecting on the successful initiative, the Mayor of Causeway Coast and Glens Borough Council, Councillor Joan Baird OBE said: “Restaurant Week has been a fantastic event for our food and drink providers, and we were delighted to work in such close partnership with them. I would like to thank all of our partners for sharing our enthusiasm and helping to showcase our rich and diverse foodie sector.”

“With world renowned visitor attractions, an unrivalled coastline and a reputation for the very best hospitality, our Borough offers a complete visitor experience.”

Destination Manager Kerrie McGonigle added: “Preparations for this year’s Restaurant Week coincided with our endorsement from Lonely Planet as the best region to visit for 2018. With this in mind, we are looking forward to welcoming more people than ever before and showcasing what makes the Causeway Coast and Glens deserving of this accolade.”

To find out more about some of the area’s local producers who contributed to Restaurant Week, look online for our series of foodie films. Search for Causeway Coast and Glens on You Tube.

Alongside this, Causeway Coast and Glens Borough Council is looking forward to the release of a new series of short films which capture the Causeway Coastal Route at its very best.

To find out more about what’s happening across the region, go to www.visitcausewaycoastandglens.com, follow us on Twitter @VisitCauseway or find us on Facebook at Visit Causeway Coast and Glens.

One of the gourmet delights served up at the Slemish Market Supper Club pop-up evening during   Causeway Coast and Glens Restaurant Week. Chef Robert Curley pictured with Nichola Neill from Blackrock House Bed and Breakfast in Portrush. Taylor Jones pictured with Roy Bolton and Denis Broderick from the Association of Wine Educators during a wine and cheese evening at The French Rooms in Bushmills. Roger Linwood and Nikki Shakespeare enjoy Causeway Coast and Glens Restaurant Week at The French Rooms in Bushmills. Young musician Deirdre McGrory pictured in Harry’s Shack during Causeway Coast and Glens Restaurant Week. A busy evening at Harry’s Shack during Causeway Coast and Glens Restaurant Week. Janet and Jason Bonnar pictured in Tartine during Causeway Coast and Glens Restaurant Week. Chef Gary Stewart with Colin Neill from Tartine where a special Game of Thrones inspired evening was held during Causeway Coast and Glens Restaurant Week. Ciaran Shannon, Gary Connolly and Paddy McKendry from Anzac Wines and Spirits serve up some artisan rum at the Caribbean-inspired Cocktail Night held in Thyme and Co in Ballycastle during Causeway Coast and Glens Restaurant Week. Enjoying a lesson in cooking the perfect paella at Ocho Tapas in Portrush during Causeway Coast and Glens Restaurant Week.