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Celebrating a taste of the Causeway Coast and Glens

Celebrating a taste of the Causeway Coast and Glens

Fri, April 28, 2017

The Causeway Coast and Glens Food Network has marked the legacy of the Year of Food and Drink with a special celebration event.

It brought together some of the region’s best local producers and chefs, along with representatives from the tourism and hospitality industries.

Hosted by Ulster’s Food Hero and renowned chef Paula McIntyre, the evening put the spotlight on the region’s buoyant food sector.

Guests enjoyed bite-sized portions of local produce, and were entertained by some of the ‘foodie’ themed short-films created by Causeway Coast and Glens Borough Council’s tourism department.

The Mayor, Alderman Maura Hickey, said: “It was a privilege to attend this celebration, and meet some of our finest local producers and chefs. The Northern Ireland Year of Food and Drink has proved to be a fantastic launch pad for our region, which has now firmly established itself as a foodie destination. All those involved deserve to be applauded for their efforts, and I would like to offer them my congratulations for all they have achieved so far.”

During the event, the Causeway Coast and Glens Food Network launched its new publication – A Taste of the Causeway Coast and Glens. It includes information about local producers, markets, food tours, cookery schools, speciality retailers and delicatessens in an easy to use directory.

There was also an opportunity to recognise the producers of the future who have completed the Journey to Market programme, and the front-of-house staff who have gained World Host Food Ambassador accreditation. Three training courses were held across the Borough, with 80 members of the local tourism and hospitality trade now recognised as ‘Food Ambassadors’, the most of any Destination within Northern Ireland.  The training was organised by Causeway Coast and Glens Borough Council in association with Tourism NI.  The course trainer was local food ambassador Wendy Gallagher, who shared her knowledge and enthusiasm with all those that took part.

Joanne McLaughlin, from the Causeway Coast and Glens Food Network, said: “We have so much to be proud of when we look back on the Year of Food and Drink, and I have no doubt that we will continue to build on this. I want to thank all those businesses who have joined our Food Network, and helped to make our first year such a success. The variety of producers in our ‘Taste of the Causeway Coast and Glens’ brochure is a clear sign of how we are leading the way in this area”.

“Next month, we are looking forward to attending the Balmoral Show, where we will showcase 10 of our local producers, and our new publication, to thousands of visitors over four days.”

For further information go to www.causewaycoastand glens.gov.uk/foodnetwork. You can also find us on Facebook (CCAG Food Network) or follow us on Twitter @ccagfood.

Kerrie McGonigle, Zoe Bratton and Vicky Stevenson from Causeway Coast and Glens Borough Council's tourism department pictured with Laurie Davies from Lacada Brewery at the Taste of the Causeway Coast and Glens celebration event. Isabella McCarry from Glen of Antrim Craft Ale and Beers pours a drink at the Taste of the Causeway Coast and Glens celebration event. Richard Kane, David Schindler, Leona Kane from Broighter Gold and Niall Mehaffey from Bushmills Distillery enjoy the Taste of the Causeway Coast and Glens celebration event. The Mayor of Causeway Coast and Glens Borough Council, Alderman Maura Hickey helps to launch the new Taste of the Causeway Coast and Glens brochure with event compere Paula McIntyre and Joanne McLaughlin and Julienne Elliott from Causeway Coast and Glens Borough Council. Chef Trudy Brolly from Ocho Tapas, Daniella Morelli and Laurie Davies pictured at the Taste of the Causeway Coast and Glens celebration event with the sticky toffee pudding served on the night, made using Lacada Brewery Devil's Wash Tub dark ale, and served with Morelli’s Ice-cream. Millie and Charlie Cole from Broughgammon Farm prepare goat tacos to serve at the Taste of the Causeway Coast and Glens celebration event. Some of those from the tourism and hospitality industry who have recently completed the World Host Ambassador training pictured with trainer Wendy Gallagher from Causeway Coast Foodie Tours and Zoe Bratton and Kerrie McGonigle from Causeway Coast and Glens Borough Council. Chef Pol Shields, from Upstairs at Joes in Cushendall, pictured with his delicious seafood chowder served on the night. Shauna McFaul from Naturally North Coast and Glens Artisan Market pictured with Joanne McLaughlin from Causeway Coast and Glens Borough Council. The Mayor of Causeway Coast and Glens Borough Council pictured with Caroline Redmond from North Coast Walking Tours and Matthew Workman with the delicious Quail Breast and Black Pudding Quail Scotch Egg dish created by renowned chef Darran Benham, winner of the Year of Food and Drink Dish at IFEX 2016.